THE HOBBS' HISTORY

It all started in 2013 when my son Gabriel and I grew habaneros. One day Gabriel said to me, “Dad, why don't we dry some of these habaneros and mix them in with some seasonings we’ve tried?”

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OUR PROMISE

We aim to make a seasoning that is not overwhelmingly hot, and not too mild, but instead provides the perfect blend of spices to be served across all household tables in America.

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